Ukde Peja , Terrace Grown Alsande Upkari n Tendle Bibbe Upkari

Ukde Peja , Terrace Grown Alsande Upkari n  Tendle Bibbe Upkari 

 Alsande Upkari /Yardlong  Beans  stir fry )

• Chopped Alsando /Cow Pea beans-2 cups 
• Oil-2 tsp
• Mustard seeds-1/2 tsp 
• Dry red chillies-2 or 3 according to the taste
• Grated coconut - 1/4 th cup 
• Water -1/4 th cup 
• Salt to taste 

Method 
In a kadai add oil, mustard seeds once it stops spluttering add red chillies n fry for a sec n then add chopped alsando along with water n salt ..stir once n cook it covered till all the water evaporates . add grated coconut n mix well .     

Tendle Bibbe Upkari  ( Ivy Gourd  n Tender Cashew nut stir fry )

• Tendle /Ivy Gourd  - 12 
• Tender Cashewnuts - 100 counts 
• water -1 cup 
• Salt to taste 

Seasoning 

• Oil-2 tsp 
• Mustard seeds-1/2 tsp 
• Broken red chillies - 3 

Garnish 

• Grated coconut - 2 tbsp 

Method 
Wash n add the tender cashew nuts in boiled water , cover n keep aside for 1/2 an hour n then peel the skin .. 

Wash n remove the tips of ivy gourd n thinly slice them  length  wise . 

In a kadai add oil , splutter mustard seeds, add torn dry red chilles , peeled  cashwenuts , sliced ivy gourd  along with salt n water , cover n cook till done . Add grated coconut n mix well .