Seasoned Steamed Pathrado
- Raw Rice- 1 cup
- Thur dhal-1/2 fist
- Grated Coconut -2 Cup's
- Hing/Asafoetida-small piece
- Tamarind -marble size
- Roasted dry red chilly -10 /12 or according to the spice
- Salt a required
- Pathrade paan /colocasia leaves -12 /14 tender ones ..
Soak rice n thur dhal for 2 hours .
Grind grated coconut, roasted dry chillies,hing n tamarind to a fine paste ... then add soaked rice n thur dhal n grind to a coarse paste ( without adding water . Can sprinkle water if required . take the batter and add salt
Remove fiber from the leaves n wash thoroughly .
Place a huge leaf on the wooden board with back surface up and stalk end towards you . smear ground masala all over ,place smaller leaf over it and repeat the procedure for 5 to 7 leaves ,and fold and roll them ,smear the fold with paste ,the shape of a cylinder
- Coconut Oil - 1 tblsp
- Musatrd seeds - 1-1/2 tsp
- Methi/Fenugreek seeds -1/2 tsp
Method to steam the pathrado
In a small pan , add oil n splutter mustard seeds n then add methi seeds . Keep aside .
Heat a steamer / Pedavana , Place the rolled pathrado cylinder n carefully add the seasoning all over it using a spoon n steam for about 25 to 30 mts , till cooked .
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