Seasoned Steamed Pathrado

Seasoned Steamed Pathrado 

• Raw Rice- 1 cup
• Thur dhal-1/2 fist 
• Grated Coconut -2 Cup's
• Hing/Asafoetida-small piece 
• Tamarind -marble size 
• Roasted dry red chilly -10 /12  or according to the spice 
• Salt a required 
• Pathrade paan /colocasia leaves -12 /14 tender ones ..

Method 
Soak rice n thur dhal for 2 hours .  

Grind grated coconut, roasted dry chillies,hing n tamarind to a fine paste ... then add soaked rice n thur dhal n grind to a coarse paste (  without adding water . Can sprinkle water if required . take the batter and add salt  

Remove fiber from the leaves n wash thoroughly .

Place a huge leaf on the wooden board with back surface up and stalk end towards you . smear ground masala all over ,place smaller leaf over it and repeat the procedure for 5 to 7  leaves ,and fold and roll them ,smear the fold with paste ,the shape of a cylinder

Season 

• Coconut Oil - 1 tblsp 
• Musatrd seeds - 1-1/2  tsp 
• Methi/Fenugreek seeds -1/2 tsp 

Method to steam the pathrado 

In a small pan , add oil n splutter mustard seeds n then add methi seeds . Keep aside . 

Heat a steamer / Pedavana  , Place the rolled pathrado cylinder n carefully add the seasoning all over it using a spoon n steam for about 25 to 30 mts ,  till cooked .