Ukde seeth ,Terrace Grown Palak Dhal ,Bhenda upkari , Capsicum Fries n Mango Pickle

Ukde seeth ,Terrace Grown Palak Dhal ,Bhenda upkari , Capsicum Fries n Mango Pickle

Terrace Grown Palak Dhal 

• Palak Leaves - 1 bunch , chopped 
• Thur Dhal -3/4 th cup 
• Onion-1,chopped 
• Tomato-1,chopped  
• Green Chilly -2 ,chopped 
• Turmeric powder-1/4 th  tsp
• Ginger - 1/2 inch 
• Salt to taste 

Seasoning  

• Ghee /oil -1 tsp
• Mustard seeds -1/2 tsp 
• Cumin seeds-1/4 th tsp
• Hing - 2 pinch
• Curry leaves-1 sprig
• Garlic -6  flakes ( chopped ) 
• Red Chilly Powder -1/2 tsp 
• Dry red chilly - 2 ,broken 

Method 
Wash n pressure cook thur dhal for few whistle .

Add  chopped onion, chopped tomato, chopped green chilly , chopped palak ,chopped ginger n  turmeric powder for one whistle . 

in a kadai add oil,  splutter mustard  seeds, then add cumin seeds, hing , curry leaves , broken dry red chilly n fry for a while Add chopped garlic n stir till it turns brown . switch off and add red chilly powder .  Add this  to the cooked  stuffs ,along with salt n stir well . 

Bhenda Upkari ( Ladies finger stir fry )

• Tender Ladies Finger- 1/4 th kg
• Oil-2 tsp 
• Mustard seeds -1/2 tsp 
• Dry Red chilles- 2 to 3 , broken 
• Salt to taste .

Method
Wash the ladies finger n pat it dry . Remove the top n end part n  Cut into roundels n keep aside.

In a kadai add oil , splutter mustard seeds   , then add torn dry red chilles n fry for a second . Add the ladies finger roundels along with salt n then fry for about 5 minutes . Sprinkle little water . Cover it n cook till soft n done .  

Capsicum Fries

• Capsicum - 2 
• Red chilly powder- 1 tsp
• Besan /Gram flour- 2 tsp
• Rice flour- 2 tsp 
• Hing/Asafoetida - 2 pinch 
• Salt to taste .
• Oil as required to deep fry 

Method
wash n chop  capsicum .

In a bowl add all the powders along with salt n marinate chopped  capsicum in it for about 2 to 3 mts n then deep fry few at a time in heated oil .