Sunday, February 10, 2019

Ukde Seeth , Kultha Saaru , Kultha Upkari ,Matti Gulla Rawa Phodi's n Appi Midi Noche

Ukde Seeth ,  Kultha  Saaru , Kultha  Upkari ,Matti Gulla Rawa Phodi's n Appi Midi Noche 

Kultha  Saaru  /Horse Gram Plain Rasam 
  • Kulithu/ Horse gram - 1 cup 
  • Water as much needed 
  • Green chilly-  2 slit 
  • Salt to taste 
Seasoning for Saaru (Rasam) 
  • Oil-1 tsp 
  • Dry red chillies-  3 
  • Crushed Garlic flakes - 6 to 8 

Method for Saaru ( Rasam ) 

Wash horse gram ( Kulithu ) n Pressure cook it for about 8 to 10 whistles or till completely cooked. ( dont over cook n make them mushy ). 

Separate the cooked liquid and the cooked horse gram  

In a vessel add the cooked liquid along with slit green chilles , salt and water ( adjust the consistency as required ) . Boil it n later give the seasoning .  

Kultha  upkari /Horse Gram Stir Fry 
  • Cooked Kulithu/Horse Gram ..1 cup 
  • Salt to taste . 

  •  Oil ..2 tsp
  •  Crushed garlic flakes ..6
  •   Dry red chilly ..3 

  •  Grated coconut ..1 tblsp 

In a kadai add oil then add crushed garlic n fry till brownish , add torn dry red chillies ,  n then the cooked horse gram , salt  n cook ... lastly garnish with grated coconut . switch off the gas . 

Matti Gulla Rawa Phodi's /Udupi  Seasoanal Round Green Brinjal Rawa  Fries  
  •  Matti Gulla /Seasonal Green Round  Brinjal..if not any other variety ... sliced into roundels ...10 /12 
  •  Red chilly powder ...2 or 3  tsp
  •  Turmeric powder ..1/4 th tsp 
  • Hing/Asafoetida ... 2 pinch 
  • Rice flour ..1 tblsp
  •   Salt to taste
  •  Rawa /Semolina ...2 tblsp 
  •  Oil.. to deep fry 
 In a bowl add red chilly powder , turmeric powder, hing, rice flour n salt add little water n mix well ...add the brinjal slices n mix well ..keep aside for sometime .

Heat a kadai with oil  ,.run the marinated brinjal slices over semolina  n deep fry few at a time ..

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