Terrace Grown Drumstick leaves Sambar with Ground paste
To grind to a paste
Seasoning
Ghee/Oil -2 tsp
Mustard seeds -1/2 tsp
Urid dhal -1 tsp
Dry red chilly -2 ,Broken
Method
Wash thur dhal n pressure cook it along with turmeric powder till soft .. Cool n churn it,
Add chopped onion, chopped tomato , drumstick leaves n pressure cook for one whistle .
Grind all the ingredients meant for grinding
In a vessel add all the cooked stuffs , tamarind extract sambar powder mix , ground paste , hing water ,salt n boil well ... Then give the seasoning.
- Drumstick leaves - 1 huge bunch
- Thur Dhal -3/4 th cup
- Turmeric Powder-1/4 th tsp
- Onion -1, chopped
- Tomato -1,chopped
- Sambar powder - 2 tsp heaped
- Tamarind-Marble size ( soak in little water for 20 mts n extract the thick juice ), add sambar powder to this n mix well .
- Hing /Asafoetida water - 1/2 tsp
- Salt to taste
To grind to a paste
- Grated Coconut - 1 tblsp
- Garlic flakes - 3
- Cumin seeds -1/2 tsp
- Green chilly -1 or 2
Seasoning
Ghee/Oil -2 tsp
Mustard seeds -1/2 tsp
Urid dhal -1 tsp
Dry red chilly -2 ,Broken
Method
Wash thur dhal n pressure cook it along with turmeric powder till soft .. Cool n churn it,
Add chopped onion, chopped tomato , drumstick leaves n pressure cook for one whistle .
Grind all the ingredients meant for grinding
In a vessel add all the cooked stuffs , tamarind extract sambar powder mix , ground paste , hing water ,salt n boil well ... Then give the seasoning.
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