Rajamudi Rice Dosa n Jeev Batani /Fresh Green Peas Ambat

Rajamudi Rice Dosa n  jeev  Batani /Fresh Green Peas Ambat

• Rajamudi Rice - 1 cup
• Urid dhal - 1/2 cup
• Methi Seeds-1 tsp
• Salt to taste

Method
Wash Rajamudi rice , urid dhal n methi seeds .Soak altogether for 5 to 6 hours n then grind to a fine smooth batter .Add salt n ferment overnight . 

Heat a dosa tawa , smear oil n then pour a ladle full batter n cook on both sides . 

Batani Ambat ( Fresh Green peas cooked  in coconut based gravy ) 

• Fresh Green Peas - 2 cup 's
• Potato- 2 medium   
• Onion - 1 medium, roughly chopped  

To grind

• Grated Coconut- 2 cups
• Roasted red dry chillies- 4 to 6
• Tamarind- Tamarind seed size 
• Salt to taste 

Seasoning

• Oil - 2tsp
• Chopped onion - 1 medium 

Method 
Peel potatoes n chop into 2 inch pieces .

Pressure cook  freesh green peas , chopped potatoes along with chopped onion for 1 whistle . 

Grind grated coconut, roasted chillies, tamarind to a fine paste . 
Add the ground paste , salt to the cooked stuffs , boil it n then do the seasoning .