Left Over Idli Batter crispy Appos with Garlic Chutney Powder

Left Over Idli Batter crispy Appos with Garlic Chutney Powder 

• Leftover idli batter
• Oil

Method 
Heat the appa tawa , add little oil in each mould's , pour in idli batter n roast on both the sides till crisp on sim to medium flame . 

Garlic Chutney Powder 

• Garlic bulbs - 3
• Dry Red chillies- 20  ( I have used byadagi chillies ) or according to the taste
• Coconut   - 1 
• Tamarind- Marble sized 
• Oil - 2 tsp
• Salt to taste 

Method
Grate fresh coconut  . 

Peel garlic flakes , crush them a little and in  little oil roast them till brown .Remove it 

In a pan add little oil n roast the dry  red chillies . Remove it . 

Dry roast the freshly  grated coconut on low flame till it gives a nice aroma n turns reddish brown ( Dont burn it )   . 

Allow all of it to cool.

Now in a dry mixer , 1st grind the roasted red chilly to a fine powder, then add roasted garlic flakes, tamarind n grind again , lastly add roasted fresh grated coconut  along with salt n grind . Remove , mix well n store in an air tight container