Friday, February 22, 2019

Ukde Seeth , Tomato Rasam , Raw Mango Chutney n Bitter Gourd Podi

Ukde Seeth , Tomato Rasam , Raw Mango Chutney n Bitter Gourd Podi 
Tomato Rasam 

  • Tomatoes ..2 huge fully ripened 
  • Rasam Powder..1 tsp 
  • Tamarind ..marble size 
  • Green chilly ..1 
  • Jaggery ..a small piece 
  • Salt to taste


  • Oil..1 tsp 
  • Mustard seeds ... 1/2 tsp 
  • Curry leaves ..1 sprig 

Wash n boil the tomatoes , cool, peel the skin n make puree of it . Add water for rasam consistency , add slit green chilly , tamarind , jaggery ,salt n rasam powder n boil well . Then give the seasoning .

Ambuli chutney (Raw Mango chutney )
  • Raw Mango- 1 medium
  • Grated coconut- 3/4 th  cup 
  • Garlic flakes- 2 
  • Green chillies-2 or according to the taste 
  • Salt to taste 

Clean n scrap the tough skin of the raw mango, remove the seed n chop it . 

Grind grated coconut, chopped raw mango, green chillies , garlic flakes n salt to a semi coarse paste . 

Note: This chutney shouldnt be too fine nor coarse .

Karathe Podi /Bitter Gourd  Fries
  • Bitter Gourd -  2 Medium 
  • Salt ..1/2 tsp 
  • Oil for deep frying 

      To Marinate 
      • Red chilly powder-3 tsp 
      • Coriander Powder ..2 tsp
      • Turmeric powder- 1/4 th tsp 
      • Salt to taste  

                To coat 
                • Rice flour- 2 tblsp 

                Wash the bitter gourd's ,  scarp the skin roughly n chop into thin roundels . wash this in water for about 4 to 5 times n apply salt to it n keep aside for 1 hour . After one hour , s
                queeze well the salted bitter gourd roundels n set aside 

                In a bowl add red chilly powder , Coriander powder , turmeric powder n adjust salt as the bitter gourd roundels is already salted ..   add the  bitter gourd roundels n  mix well .. set aside for few mts.

                Now dip the marinated bitter gourd roundels over rice flour n deep fry few at a time until crisp in heated oil . 

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