Ukde Seeth ,Terrace Grown Vaali Ambat ,Potato Podi n Appi Midi Nonche

Ukde Seeth ,Terrace Grown  Vaali Ambat ,Potato Podi n Appi Midi Nonche 

Vaali  Ambat . ( Malabar  Spinach with dhal  coconut based gravy ) 

• Malabar Spinach ( Vaali )-1Bunch  
• Onion - 1 Medium 
• Thoor dhal- 1/4 th  cup 

To grind

• Grated Coconut- 1 cup
• Roasted red dry chilles-4 or according to the spice 
• Tamarind- Tamarind seed size 
• Salt to taste 

Seasoning

• Oil - 2 tsp
• Chopped onion - 1 medium 

Method
Roughly chop Malabar  spinach  with tender stem.

Pressure cook Thur dhal , mash it well ..keep aside

Cook chopped malabar spinach along with chopped onion ..n cook till tender .

Grind grated coconut, roasted chilles, tamarind to a fine paste .

Add the ground paste  to the cooked stuffs along with cooked dhal . Give a boil n then do the seasoning .

Potato Podi 

• Potatoes -2 
• Red Chilly Powder -2 tsp 
• Turmeric powder-1/4 th tsp 
• Hing /Asafoetida powder-1/2 tsp 
• Salt to taste 
• Rice flour - 1 tblsp 
• Oil for deep frying 

Method 
Wash n peel the potatoes , slice them into roundels 

In a bowl add chilly powder, hing powder, turmeric powder n salt , mix well n then add sliced  potato roundels n mix well , add a tsp of water if needed . 

Heat oil in a kadai , run the marinated potato roundels  over rice flour n deep fry few at a time .