Ukde Seeth , Mushroom 65 , Mixed veg Vattunu Kolmbo / Sambar with freshly ground paste , Hingu Pulanu Ambuli Chutney / Raw Mango chutney adding hing , Drumstick Podi's n Curds

Ukde Seeth , Mushroom 65 , Mixed veg Vattunu Kolmbo / Sambar with freshly ground paste , Hingu Pulanu Ambuli Chutney / Raw Mango chutney adding hing , Drumstick Podi's n Curds

Mushroom 65 

• Mushroom's  - 1 packet

To Marinate 

• Corn flour - 5 tsp 
• Maida- 2 tsp 
• Rice Flour - 2 tsp 
• Cumin seeds- 1 tsp 
• Chilly powder- 2 tsp
• Coriander powder- 1 tsp  
• Chopped Curry leaves- 2 tbsp  
• Ginger Garlic paste- 2 tsp
• Green chilly paste - 1 tsp
• Soya Sauce- 1 tsp 
• Salt to taste 

Method
Wash the mushroom well n slice them . 

In a bowl add corn flour, maida, rice flour,cumin seeds , chilly powder,  coriander powder, ginger garlic paste , chopped curry leaves , green chilly paste , soya sauce , salt n sliced mushrooms  ... keep marinated for 1 hour n then deep fry . 

Vattunu Kolmbo /Sambar with  Ground Masala . 

• Mixed vegetable's  - Drumstick pieces, Brinjal , beans, capsicum, cawliflower ,semebadane ,carrot ) any veg can be added of one's choice... 2 cup's 
• Thur Dhal- 1/2 cup
• Onion ..1 
• Tomato-1
• Salt to taste 

To roast n grind 

• Oil..2 tsp 
• Coriander seeds.. 2 tsp
•  Zeera/Cumin seeds ...1 tsp 
• Methi /Fenugreek seeds ..1/2 
•  Dry red chilly ...6 to 8 or according to the spice  
•  Curry leaves.. 1 sprig
•  Thur dhal ..1 tsp 
• Urad dhal ..1 tsp 
•  Chana dhal..1 tsp  
•  Turmeric..Small piece   
•  Hing /Asafoetida ..2 pinch
•  Grated coconut .. 1 tblsp 
• Tamarind Gooseberry size 

Seasoning

• Oil-1tsp
• Mustard seeds - 1/2 tsp
• Curry leaves-  1 sprig

Garnishing

• Coriander leaves

Method 
Wash and chop vegetables to 2 inch big pieces . Boil chopped vegetables , chopped onion n chopped tomato in little water till cooked .

Soak Thur dhal for 10 mts n then pressure cook it ..cool n churn it well . 
In a pan and oil n roast coriander seeds, cumin seeds n methi seeds, then add dry red chilly , curry leaves, thur dal, urad dhal and chana dal, roast all of these well n then add turmeric and hing....Allow it cool...grind all this with grated coconut and tamarind to fine paste .

In a vessel add the cooked stuffs , ground paste ,add water for consistency , salt . cook well.  Then do the seasoning  n then garnish .

Ambuli chutney with Hing /(Raw Mango chutney )-

• Raw Mango- 1 medium
• Grated coconut- 3/4 th  cup 
• Oil - 1 tsp
• Crystal Hing /Asafoetida - small piece  
• Roasted Dry red chillies-3  or according to the taste 
• Salt to taste 

Season 

• Oil - 1 tsp 
• Mustard seeds-1/2 tsp 

Method 
Clean n scrap the tough skin of the raw mango, remove the seed n chop it . 

In a tsp of oil roast crystal  hing ..keep aside 

Grind grated coconut, chopped raw mango, roasted dry red  chillies , roasted hing  n salt to a semi coarse paste . Remove the paste n then season  

Drumstick Deep Fries

• Drumsticks-3 
• Chilly powder-2 tsp
• Rice flour-1 tblsp 
• Turmeric powder-1/4 tsp
• Hing -a pinch 
• Salt to taste
• Oil for deep frying 

Method 
wash the drumsticks n cut crosswise into 2 -1/2 inch long pieces..remove the fibre roughly .

In a bowl add chilly powder,turmeric powder, hing  n salt ,  add the cut drumsticks.. sprinkle little water .. mix properly ..roll over rice flour n deep fry a few at a time in heated oil .