Monday, February 18, 2019

White Rice , Methi Phalle Ambat adding Ambado ( Fenugreek Leaves Cooked in Coconut Based Gravy adding sour hog plum ) , Ambe upkari /Mango Curry n Raw Mango Pickle

White Rice , Methi Phalle  Ambat adding Ambado ( Fenugreek Leaves  Cooked in Coconut Based Gravy adding sour hog plum ) , Ambe upkari /Mango Curry  n Raw Mango Pickle 

Methi Phalle  Ambat adding Ambado ( Fenugreek Leaves  Cooked in Coconut Based Gravy adding sour hog plum )
  • Fresh Methi leaves / Fenugreek leaves  - 1 bunch 
  • Onion -1
  • Ambado /Sour Hog Plum -2 small or 1 big 
  •  Thur Dhal ..1/2 cup
To grind
  • Grated coconut- 1 cup
  • Roasted dry red chilies- 4
  • Salt to taste 
  • Oil- 2 tsp 
  • Onion - 1 ( chopped ) 
Wash the Methi leaves n tear them with hands  

Chop onion roughly .

Wash , remove the tips of sour hog plum n roughly crush them . 

Wash n pressure cook thur dhal , cool n mash it well. 

In a vessel add little water, methi leaves  , chopped onion , roughly crushed sour hog plum n boil till cooked .

Grind all the ingredients meant to grind to a fine paste . 

Add the ground paste to all the cooked stuffs along with salt  n boil well n then do the seasoning . 

Ambe upkari  ..
  • Ambe gointa ( a small variety of  mango which is prefered for this,as its sweet n sour  ) ..if not use any other variety .. 8 
  • Green chillies...2
  •  jaggery..Goose berry size 
  • Rice flour or maida..1 tsp
  • water..1 cup 
  • salt to taste
  • Oil..1 tsp 
  • Mustard seeds..1/2 tsp 
  •  Curry leaves..1 sprig 
  • Dry red chilly ..2 

Wash mangoes n peel the skin . Now add water to the peeled mango skin n squeeze it .. discard the squeezed skin .. to this water add the peeled mangoes, slit green chillies,salt  n jaggery .. cook till the mango is cooked  .. in little water add maida or rice flour n prepare a paste , see to it that no lumps is formed .Add this to the dish , stir n give a quick boil .. season with mustard, dry chillies and curry leaves ! This gravy shouldn't be too thick nor watery .. 

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