Allam pachadi ( Ginger Chutney )

Allam Pacchadi ( Ginger Chutney ) 

• Fresh Ginger - 2 Inch piece
• Ghee/Oil- 2 tsp 
• Jaggery - 1 tbsp
• Dry Red Chilly- 4 or according to the spice
• Urid dhal- 1 tbsp
• Methi seeds- 1 pinch 
• Thick Tamarind pulp  - 1 tsp 
• Hing/Asafoetida-  2 pinch
• Salt to taste

Seasoning 

• Ghee  - 1 tsp
• Mustard seeds- 1/2 tsp
• Curry Leaves- 1 sprig 

Method
Wash n scrap the ginger , n chop it . 

In a pan add ghee /oil n fry the chopped ginger for about 2 minutes.keep aside.

In the same oil  fry dry red chillies, urid dhal, hing, methi seeds. 

Grind roasted dry chillies along with urid dhal,hing methi seeds , jaggery to a powder n then add the tamarind pulp ,ginger, and little water n grind to a smooth paste ..remove n then do the seasoning .