Drumstick Leaves Chapathi and Semebadane Palya

Drumstick Leaves Chapathi and Semebadane Palya 

Drumstick leaves chapathi

• Drumstick leaves- 1 cup 
• Whole  wheat flour-2 cup's
• Turmeric Powder-1/4 th tsp 
• Ajwain/Carom seeds-1/4 th tsp 
• Chilly powder-1 tsp 
• Oil-2 tsp 
• Water as needed to prepare a soft dough 
• salt to taste.

Method
Wash the drumstick leaves well .

In a bowl add wheat flour, salt, chilly powder, turmeric powder , ajwain,  drumstick leaves , oil , water n  prepare a soft dough ..keep aside for 20 mts.

Divide the dough into equal lemon sized balls . 
  
Heat a tawa n bail out chapathis n cook on both sides until brown spot appear .

Serve Hot .

Semebadane Palya 

• Semebadane / Chayote squash- 2 
• Oil- 2 tsp 
• Mustard seeds-1/2 tsp
• Urid dhal- 1 tsp 
• Chana Dhal-1 tsp 
• Green chillies- 3 
• Curry leaves- 1 sprig 
• Coriander leaves chopped - 3 tsp
• Grated coconut- 4 tsp 
• Lime juice- 1 tsp 
• Salt to taste .

Method

Wash n chop semebadane to 1/2 inch pieces.

In a kadai add oil n splutter mustard seeds, add urid chana dhal n fry for a minute. Add curry leaves, chopped green chillies n fry again for a minute . Add chopped semebadane along with water n salt .cook till done . Add grated coconut n coriander leaves. switch off and add lime juice .