Rajasthani Mogar Palak Dha l!

 Rajasthani Mogar Palak Dhal!

• Moong Dhal/Split yellow moong dhal - 1 cup 
• Palak/Spinach - 1 bunch 
• Tomato- 1 
• Salt to taste 

Seasoning

• Oil- 2 tsp
• Mustard seeds-1/2 tsp 
• Cumin seeds-1/2 tsp
• Hing/Asafoetida- 2 pinch 
• Green chilles- 2 
• Curry leaves- 1 sprig
• Red chilly powder- 1 tsp
• Coriander powder- 1 tsp
• Cumin powder-1/2 tsp 

Method
Wash moong dhal.

 Wash palak leaves n chop them roughly .

Pressure cook moong dhal, chopped spinach n chopped tomatoes .

Crush green chillies . 

In a kadai add oil, splutter mustard seeds, then add cumin seeds , hing, crushed green chillies , curry leaves n fry for a minute ... add all the powders n fry again for a minute ..add the cooked stuffs along with salt n water for pouring consistency . Boil well ...