Fresh Methi Leaves Sukke ! Fenugreek leaves cooked in coconut based dry masala !

Fresh Methi Leaves Sukke ! Fenugreek leaves cooked in coconut based dry masala !

Fresh Methi leaves /Fenugreek leaves - 1 huge bunch
Potato -1 small
Thur Dhal - 1/2 cup
Onion -1

 To grind

• Grated coconut- 1 cup
• Roasted Dry red chillies- 5 to 8 
• Urid dhal- 3 tsp
• Tamarind- Tamarind seed size
• Salt to taste

Seasoning

• Oil- 2 tsp
• Mustard seeds - 1/2 tsp

Method 
wash n chop the methi leaves .

wash , peel n cube the potato .

Cut the onion into slight bigger pieces .

Pressure cook Thur dhal only till its soft , need to have whole dhal ... ( Dont over cook nor make it mushy )  

In little oil fry urid dhal till reddish brown , cool ... 

Grind grated coconut, chillies , tamarind n just before removing the masala , add roasted urid dhal n grind for a minute or two . ( The ground masala should be a little coarse ) 

In a kadai add oil , add mustard seeds n once its sputters add cooked dhal, onions, potato n methi leaves , ground masala , salt n water ... cook till done n gravy turns dry !