Cabbage Ambado with Ground Batter .
- Chopped cabbage- 2 cups
- Chopped onion - 1 cup
To grind
- Raw Rice-1 Cup
- Thur Dhal-1/2 Cup
- Dry red chillies -6 to 8 or according to the taste (dont roast them )
- Grated Coconut- 3 tsp
- Tamarind -Tamarind seed size
- Salt to taste
Method
Soak Raw rice n dhal for 2 hours !
Grind red chillies , grated coconut n tamarind to a fine paste n then add the soaked rice ,dhal n grind to a Semi coarse paste. Dont add water while grinding .Remove it n add salt .. the batter has to be thick .. add in the chopped cabbage and chopped onion . mix well .
Heat oil , now take handful of batter n shape it to round balls n flatten a little .. n drop it in hot oil one by one .. around 3 to 5 balls at a time n deep fry in oil till golden brown on both sides
Archu, made these today. perfect recipe.Followed the recipe to the T. Though I was always making them as per ammas recipe,they were not that perfect.I made them in my appo pan though. Also I made you surnali version 1. Somehow I always failed to get good surnalis. But your reciipe is just perfect. I got soft fluffy surnalis with lots of holes. Thank you and love you for this.=)
ReplyDeleteThanks Shubhakka :) :) well all i follow is my amma's n amma in law's recipe :) :) n appo pan sounds intersting indeed an healthy option dear <3
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