Garlic Tadka Dhal Fry

Garlic Tadka Dhal Fry

• Thoor Dhal- 1 cup
• Turmeric powder- 1/4 th tsp
• Hing /Asafoetida - A pinch
• Salt to taste .

Seasoning

• Ghee/oil-2 tsp
• Mustard seeds- 1/2 tsp
• Cumin seeds- 1/2 tsp 
• Curry leaves- 1 sprig
• Chopped Green chilles - 2 
• Dry red chilly - 2 
• Garlic flakes - 15 to 20 

Garnish 

• Chopped Coriander leaves 

Method 
Wash n pressure cook thur dhal with hing and turmeric powder ... mash it well . 

Boil the cooked dhal along with salt 

In a pan add ghee / oil n roast well the crushed garlic till reddish brown . 

In the same pan add ghee /oil n splutter mustard seeds, cumin n then add chopped green chilles, dry red chilly, curry leaves n fry fr a minute ... add both the seasoning to the cooked dhal n do the garnishing .