Coriander leaves Saagu Masala
To grind to a coarse paste - Coriander leaves-1/2 bunch or 1 cup
- white sesame seeds / thil - 11/2 tsp
- Roasted gram / Putani- 2 tsp,
- Green chilles-3 or according to the spice
- Garam masala powder -1/2 tsp
- Grated coconut -1/2 cup
- Salt to taste
Seasoning
- Oil- 1 tsp
- Onion -1 medium
Method
Grind all the ingredients meant to grind to a coarse paste .
In a pan add oil , chopped onion n fry till transparent , then add the ground paste n boil till thick as shown in picture .
Serve with Dosa /Idly .
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