Ubbatti/ Holige/ Obbattu/Puran Poli

Ubbatti/ Holige/ Obbattu/Puran Poli 

 For the outer dough

• Maida -2 cups  
• turmeric powder- 1/4 th tsp     
• water as required to prepare a smooth dough 
• Warm Oil - 3 tblsp  

For stuffing 

• channa dal  - 2 cup                    
• Jaggery-  2 cups                           
• cardamom powder  -1/2  tsp 

Method 
In a wide deep vessel add maida , turmeric powder n salt . mix well ,  add the required amount of water ,knead well n prepare a sticky dough  soak it in warm oil n knead again for a minute or two. set aside for about 3 hours . 

Wash chana dhal and pressure cook it for 1 or 2 whistle in very little water ... drain the water . cool and grind it to a fine paste .( dont add water while grinding ) 

In a deep bottomed kadai melt jaggery with little water ...if any impurities then strain it ...

Now add the ground chana dhal paste along with melted jaggery  , cardamom powder , mix well and keep stirring till it becomes a thick lump . Make lemon shaped balls of this dough n keep aside .

Meanwhile ,again knead the outer  dough so that it becomes smooth n elastic . Make lemon sized ball of the maida dough ,place it on a butter paper , apply oil to the palm n flatten it into a disc shape , place the chana dhal ball in the centre and pinch the sides together around the filling n flatten with hands as thin as possible . Heat a tawa n place the above and roast on both sides with little ghee .

Eat with ghee as a dip .