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Monday, December 22, 2014

Pineapple white Pachadi

Pineapple white  Pachadi 

  • Chopped  Pineapple  1 inch piece -1 cup 
  • Grapes -  1/2 cup 
  • Jaggery - Marble size 
  • Thick sweet curd - 1/2 cup

To grind

  • Grated coconut - 1 cup 
  • Green chilly -2
  • salt to taste   


Seasoning 

  • Oil- 1 tsp
  • Mustard seeds- 1/2 tsp
  • Cumin seeds- 1/2 tsp 
  • Curry leaves - 1 sprig
  • Red red chilly- 1 


 Method 
In little water boil pineapple pieces along with a piece of jaggery ... 

Grind grated coconut to a fine paste ... then just before removing it add green chillies n grind for a minute ... remove it n add to the cooked pineapple pieces along with thick sweet curds ... ... once cool add grapes n then do the seasoning . 

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