Pineapple Pachadi !

Pineapple Pachadi !

• Pineapple pieces – 2 cups ( cut into 2 inch pieces ).
• Ripe Kerala  Nendra Banana  – 1 medium ( cut into 2 inch pieces ) 
• Fresh Black Grapes – 10.
• Chilliy powder – 1 tsp ( i used Kashmiri chilly powder ) .
• Turmeric powder – 1/4 tsp.
• Grated Jaggery  -1/4 cup 
• Curd – 1/2 cup.
• Salt to taste 

To  grind  

• Grated coconut – 1 cup.
• Cumin seeds –  1/4 tsp.
• Mustard seeds – 1/4 tsp ( crushed ).

For Seasoning 

• Coconut Oil – 1 tsp.
• Mustard seeds – 1/2 tsp.
• Dry Red chilliy -2
• Curry leaves – 1 sprig 

Method 

Cook the chopped pineapple and chopped kerala banana in enough water with chilliy powder and turmeric powder along with fresh black grapes,jaggery and salt. 

Grind coconut with cumin seeds into fine paste,add crushed mustard to the paste.

Add the ground paste and cook few more minutes.Now add the whipped curds, bioil it and remove from fire immediately.

Do the seasoning .