Maanji Alle Piyava Ghassi ( Pomfret Ginger onion in coconut based gravy )

Maanji Alle Piyava Ghassi ( Pomfret Ginger onion in coconut based gravy )

• Pomfret-2 
• Grated coconut-1 cup
• Roasted dry red chillies- 4 to 6 
• Tamarind- Tamarind seed size 
• Onion chopped -1 
• Ginger chopped- 1 tsp 
• Green chillies chopped - 2 
• Coconut oil-2tsp 
• Salt to taste 

Method 

Clean the pomfret , slice them ..keep aside

Grind grated coconut, roasted dry red chillies, tamarind to a fine paste .

Boil the ground paste along with chopped onion, ginger, green chillies n salt well . Add fish pieces n give a quick boil ...switch off and add coconut oil ...