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Tuesday, December 2, 2014

Maanji Alle Piyava Ghassi ( Pomfret Ginger onion in coconut based gravy )

Maanji Alle Piyava Ghassi ( Pomfret Ginger onion in coconut based gravy )


  • Pomfret-2 
  • Grated coconut-1 cup
  • Roasted dry red chillies- 4 to 6 
  • Tamarind- Tamarind seed size 
  • Onion chopped -1 
  • Ginger chopped- 1 tsp 
  • Green chillies chopped - 2 
  • Coconut oil-2tsp 
  • Salt to taste 


Method 

Clean the pomfret , slice them ..keep aside

Grind grated coconut, roasted dry red chillies, tamarind to a fine paste .

Boil the ground paste along with chopped onion, ginger, green chillies n salt well . Add fish pieces n give a quick boil ...switch off and add coconut oil ... 


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