Bonda Soup !
For Bonda
- Urad dhal - 1 cup
- Fine Semolina-1 tbsp
- Green chillies - 2 chopped finely
- Curry leaves - 1 sprig roughly chopped
- Chopped Coconut pieces - 1 tsp.
- Cumin seeds-1/2 tsp
- Salt - to taste
- Oil - as needed to fry the bondas .
METHOD:
Soak dhal in water for an hour or two .
wash n drain the water completely . Grind to a fine paste only n only with very little water if required .
Remove the batter when it turns fluffy . Add salt , chopped green chilles, cumin seeds, curry leaves, coconut pieces, and lastly add fine semolina .
Remove the batter when it turns fluffy . Add salt , chopped green chilles, cumin seeds, curry leaves, coconut pieces, and lastly add fine semolina .
Heat oil in a deep kadai . make golf size balls from the batter with the tip of the fingers and Carefully drop 4 to 5 of them into the oil and deep fry until golden brown.
Take them out on a tissue .
For Soup
Method
Pressure cook Moong dhal,ginger, cumin seeds,grated coconut ,turmeric powder n green chilies for 1 whistle n dilute it to soup consistency add in salt , lime juice n garnish with coriander leaves !
- Moong Dhal -1 cup
- Chopped Ginger -1 tsp
- Cumin seeds-1/2 th tsp
- Grated coconut-3 tsp
- Green chillies -2 or to taste
- Turmeric powder-1/4 tsp
- Lime juice-1/2 tsp
- Chopped coriander leaves- 4 tsp
- Salt to taste
Method
Pressure cook Moong dhal,ginger, cumin seeds,grated coconut ,turmeric powder n green chilies for 1 whistle n dilute it to soup consistency add in salt , lime juice n garnish with coriander leaves !
Add bondas to the hot soup n Serve hot.
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