Potato Gojju
- Potatoes Medium- 4
- Green chillies - 3 or according to the spice
- Hing/Asafoetida - 2 huge pinch ( i use the solid ones ) so soak it in little water .
- Curds- 1/2 cup
- Salt to taste
Seasoning
- Oil- 1 tsp
- Mustard seeds- 1/2 tsp
- Curry leaves- 1 sprig
Garnishing
- Chopped coriander leaves
Method
Pressure cook potatoes, cool , peel the skin n mash it .
To the mashed potatoes add chopped green chillies , hing water , salt n mash well again with hands .
Add curds n then do the seasoning n garnish ... mix well .
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