Semebadane Palya

Semebadane Palya 

• Semebadane / Chayote squash- 2 
• Oil- 2 tsp 
• Mustard seeds-1/2 tsp
• Urid dhal- 1 tsp 
• Chana Dhal-1 tsp 
• Green chillies- 3 
• Curry leaves- 1 sprig 
• Coriander leaves chopped - 3 tsp
• Grated coconut- 4 tsp 
• Lime juice- 1 tsp 
• Salt to taste .

Method

Wash n chop semebadane to 1/2 inch pieces.

In a kadai add oil n splutter mustard seeds, add urid chana dhal n fry for a minute. Add curry leaves, chopped green chillies n fry again for a minute . Add chopped semebadane along with water n salt .cook till done . Add grated coconut n coriander leaves. switch off and add lime juice .