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Monday, December 8, 2014

Semebadane Palya

Semebadane Palya 

  • Semebadane / Chayote squash- 2 
  • Oil- 2 tsp 
  • Mustard seeds-1/2 tsp
  • Urid dhal- 1 tsp 
  • Chana Dhal-1 tsp 
  • Green chillies- 3 
  • Curry leaves- 1 sprig 
  • Coriander leaves chopped - 3 tsp
  • Grated coconut- 4 tsp 
  • Lime juice- 1 tsp 
  • Salt to taste .

Method

Wash n chop semebadane to 1/2 inch pieces.

In a kadai add oil n splutter mustard seeds, add urid chana dhal n fry for a minute. Add curry leaves, chopped green chillies n fry again for a minute . Add chopped semebadane along with water n salt .cook till done . Add grated coconut n coriander leaves. switch off and add lime juice . 

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