Banana Dosa
- Raw Rice- 1 cup
- Paccha bale / Cavendish banana - 1 huge ripe
- Jaggery- small piece
- Grated coconut- 1/4 th cup
- Phova/ beaten rice-1/2 cup
- Cardamom - 1 pod ( optional )
- salt to taste
Method
Soak raw rice for about 2 hrs n then grind it with freshly grated coconut , beaten rice ( previously soaked in water for about 10 mts ) piece of jaggery, cardamom n banana to a smooth batter.. add salt t & keep the batter to ferment for about 4 hours .
Heat a dosa tawa , smear oil n spread a ladle full batter n roast on both sides .
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