Brahmi Leaves Gojju

Brahmi Leaves Gojju 

• Brahmi Leaves- 2 bunch 
• Grated dry copra- 1/2 cup 
• Roasted dry red chillies- 3 or 4 
• Pepper corns - 4 to 5 
• Urid dhal - 1 tsp ( roast in little oil ) 
• Tamarind- huge marble size ( soak  in water for about 20 mts ) 
• Salt to taste 

Seasoning 

• oil/ ghee - 1 tsp
• Mustard seeds-1/2 tsp
• Turmeric powder-1/4 th tsp 
• Hing/Asafoetida - 1 pinch 
• Jaggery - marble size 

Method 
 Wash the brahmi leaves n boil it in little water . cool it ...  dont drain the water ... 

Grind grated dry copra , red chilles, peppercorns, urid dhal n boiled brahmi leaves to a fine paste . 

In a kadai add oil/ghee n splutter mustard, then add hing, turmeric powder , ground paste , jaggery , tamarind n salt .. boil well ...