Bisibele Baath..Version 1

Bisibele Baath..Version 1 

• Raw Rice- 1 cup
• Thur Dhal-1 cup
• Turmeric powder- 1/4 th  tsp
• Groundnuts- 3 tsp
• Tamarind - lime size
• water- 2 1/2 or 3 cups
• Salt to taste

Vegetables

• Beans- 50  gms
• Carrot-1
• Capsicum-1
• Green peas- 1/2 cup
• Potato-2 medium
• Tomato-1 medium
• Shallot onion/small onion - 1 cup

For seasoning

• Oil- 2 tsp
• Mustard seeds- 1/2 tsp
• Cashew nuts- a few
• Curry leaves - 1 sprig

To Grind

• Oil- 1 tsp
• Grated coconut- 5 tsp
• Dry red chillies- 6 TO 8  or according to the spice
• Coriander seeds- 1 tsp
• Chana dhal- 1/2  tsp
• Urid dhal-1/2  tsp
• Methi seeds/Fenugreek seeds- 1 pinch
• Hing /asafoetida - 2 pinch
• Cloves- 4
• Nutmeg- a small piece
• Cinnamon- 1/2 inch piece
• dagad phool / kallu hoovu- 1 

Garnish 

• Chopped coriander leaves 
• Ghee- 3 tsp 

Method
Wash rice n thur dhal .. pressure cook it along with turmeric powder for 3 whistle .  

Peel the small onions n Chop vegetables into 2 inch piece n pressure cook it for 1 whistle along with groundnuts n salt . 

Soak Tamarind in water n then extract the thick juice .

In a pan , add oil n roast dry red chillies, coriander seeds, chana dhal, uid dhal, methi seeds, hing, cloves, Cinnamon, nutmeg n dagad phool ... cool n grind with grated coconut to a paste . 

Now slightly mash the cooked rice n dhal , to it add the cooked vegetables, ground paste along with tamarind pulp ,  little water n  mix well  n boil .

Now do the seasoning n later garnish . 
 Just before serving add ghee on top.

Serve hot with potato chips or Mosaru Bajj ( Tomato Onion Raitha )