Sajjige Rotti /Rulava Bhakri ( Version 2 )

Sajjige Rotti / Rulava Bhakri (Version 2 ) 

Semolina -1 cup
Wheat flour -1/4 th cup
Grated coconut-1/2 cup
Green chillies -3 or according to the taste
Ginger -1/2 inch
Jaggery -marble size  
WATER AS REQUIRED
salt to taste 

Method 
Coarsely grind grated coconut, ginger, green chillies n jaggery  

Take a bowl add semolina, wheat flour , salt , n ground paste ..add water to make a thick batter . 

Heat a tawa .. smear a tsp of oil  .. take a handful of batter n flatten it on the tawa patting with fingers .. (dip fingers in water ) roast on both sides till crisp ! 

Serve hot with butter/ ghee /chutney pudi !