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Monday, December 8, 2014

Peas Palak Masala

Peas Palak Masala 

  • Green Peas-1 cup
  • Spinach /Palak-1 bunch 
  • Tomato-1/2
  • Onion-1 medium
  • Ginger-1 inch 
  • Garlic Flakes- 4 
  • Green chilly -2 
  • Chilly powder-1 tsp
  • Garam Masala- 1/2 tsp 
  • Turmeric Powder- 1/2 tsp
  • Kasuri methi-11/2 tsp
  • Fresh cream  - 4 tsp or fresh milk-1/4 th cup 
  • Coriander leaves chopped - 2 tsp 
  • Water-1/2 cup 
  • Oil-2 tsp
  • Cumin seeds-3/4 th tsp 
  • Salt to taste


Method 
Wash n cook palak leaves with green chillies in little water ... cool n grind it along with tomato, onion, ginger n garlic flakes to a paste .

Pressure cook peas for 1 whistle .

In a kadai add oil n  splutter cumin seeds , then add the ground paste n fry well till the raw smell goes . Add all the powders n fry for a minute . Add the cooked Peas ,  water , add crushed kasuri methi , cream n salt . Garnish with coriander leaves . 

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