Kele Muddo /Baale hannu Gatti ( Banana dumplings steamed in tender banana leaves )

Kele Muddo /Baale hannu Gatti ( Banana dumplings steamed in tender  banana leaves )

• Cavendish Ripe Banana -2 
• Raw rice – 1 cup.
• Grated coconut  – 1 cup.
• Jaggery – 1/2 cup (grated ).
• Cardamom pod - 1 
• Salt – a pinch  
• Banana leaf -2 ( cut into few pieces to steam the batter ) 

Method 

Soak rice for  half an hour. 

Grind the rice with grated coconut and cardamom in to rawa consistency.

Add grated jaggery,salt and mashed banana.

Spread this batter in greased banana leaves .

Fold and cook in a steamer for half an hour.

Serve hot  with butter.