- Beans- 1/2 kg
- Chana dhal-1 cup
- Grated coconut-1/2 cup
- Green chillies- 5 to 6 or according to the taste
- Coriander leaves- 1/2 fist
- Hing /Asafoetida- 2 pinch
- Oil-3 tsp
- Mustard seeds-1 tsp
- Curry leaves-2 sprigs
- Salt to taste
Soak chana dhal for 2 to 3 hours.
Wash n chop beans to small pieces.
Grind the soaked chana dhal, green chillies, hing, coriander leaves, grated coconut to a coarse paste without adding water .
In a kadai add oil, mustard seeds , once it crackles add curry leaves n then the chopped beans n cook it .
Add the ground paste n cook again till the beans is cooked well .
Note: The ground paste has to be coarse n let there be few whole grains of dhal as it gives the best flavour to the recipe
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