Wednesday, December 17, 2014

Beans Matawadi Palya

Beans Matawadi Palya
  • Beans- 1/2  kg 
  • Chana dhal-1 cup 
  • Grated coconut-1/2 cup  
  • Green chillies- 5 to 6 or according to the taste
  •  Coriander leaves- 1/2 fist 
  • Hing /Asafoetida- 2 pinch 
  • Oil-3 tsp
  • Mustard seeds-1 tsp
  • Curry leaves-2 sprigs 
  • Salt to taste 
Soak chana dhal for 2 to 3 hours. 

Wash n chop beans to small pieces. 

Grind the soaked chana dhal, green chillies, hing, coriander leaves, grated coconut to a coarse paste without adding water . 

In a kadai add oil, mustard seeds , once it crackles add curry leaves n then the chopped beans n cook it .

Add the ground paste n cook again till the beans is cooked well . 

Note: The ground paste has to be coarse n let there be few whole grains of dhal as it gives the best flavour to the recipe

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