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Friday, December 5, 2014

Brinjal Pound Chutney

Brinjal Pound Chutney


  • Green Long Brinjal - 4
  • Green chillies - 3 or according to the taste
  • Coriander seeds- 1 tsp
  • Coriander leaves- 1/2 fist
  • Cumin seeds-1/2 tsp
  • Methi Seeds/fenugreek seeds-5 numbered
  • Mustard seeds- 1/2 tsp
  • Urid dhal- 2 tsp
  • Hing /Asafoetida- 2 pinch
  • Curry leaves-1 sprig
  • Tamarind- marble size
  • Garlic flakes- 4
  • Oil-4 tsp
  • Salt to taste .


Method
Wash n cut the brinjals . 

In a kadai add oil, splutter mustard seeds ,then add cumin seeds, coriander seeds, methi seeds, urid dhal , hing, slit green chillies, curry leaves , garlic flakes, coriander leaves n fry or a while .  Remove it ...  

In the same kadai  add the chopped brinjal pieces n fry well . switch off and add tamarind ..keep covered for sometime . 

Then pound the cooked mixture semi coarsely with salt . 

Serve with Rice, Rottis or chapathis 


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