Brinjal Pound Chutney

Brinjal Pound Chutney

• Green Long Brinjal - 4
• Green chillies - 3 or according to the taste
• Coriander seeds- 1 tsp
• Coriander leaves- 1/2 fist
• Cumin seeds-1/2 tsp
• Methi Seeds/fenugreek seeds-5 numbered
• Mustard seeds- 1/2 tsp
• Urid dhal- 2 tsp
• Hing /Asafoetida- 2 pinch
• Curry leaves-1 sprig
• Tamarind- marble size
• Garlic flakes- 4
• Oil-4 tsp
• Salt to taste .

Method
Wash n cut the brinjals . 

In a kadai add oil, splutter mustard seeds ,then add cumin seeds, coriander seeds, methi seeds, urid dhal , hing, slit green chillies, curry leaves , garlic flakes, coriander leaves n fry or a while .  Remove it ...  

In the same kadai  add the chopped brinjal pieces n fry well . switch off and add tamarind ..keep covered for sometime . 

Then pound the cooked mixture semi coarsely with salt . 

Serve with Rice, Rottis or chapathis