Barley Dosa
- Barley -3/4 th cup
- Urid dhal -1/4 th cup
- Fenugreek seeds -1tsp
- Salt to taste
Method
Soak Barley, urid dhal, fenugreek seeds for about 4 to 5 hours n then grind to a fine paste . Add salt n ferment overnight .
Heat a dosa tawa , smear oil ..spread a ladle full batter , keep covered n roast on both sides
Wow healthy dosa... Want to try this soon...thanks for recipe :)
ReplyDeleteThanks Geetha :)
ReplyDelete