Gobi 65

Gobi 65

• Cauliflower - 1 medium

To Marinate 

• Corn flour - 5 tsp 
• Maida- 2 tsp 
• Rice Flour - 2 tsp 
• Cumin seeds- 1 tsp 
• Chilly powder- 2 tsp
• Coriander powder- 1 tsp  
• Chopped Curry leaves- 2 tbsp  
• Ginger Garlic paste- 2 tsp
• Green chilly paste - 1 tsp
• Soya Sauce- 1 tsp 
• Salt to taste 

Method
Wash the cauliflower florets ... n immerse them in boiled water along with salt n water or 20 mts n drain well . 

In a bowl add corn flour, maida, rice flour,cumin seeds , chilly powder,  coriander powder, ginger garlic paste , chopped curry leaves , green chilly paste , soya sauce , salt n cleaned cauliflower florets ... keep marinated for 1 hour n then deep fry . 

Serve hot !