Avale Kadi ( Brined Gooseberry in coconut based gravy )
- Brined Gooseberry - 4 to 5
- Grated coconut-3/4 th cup
- Roasted dry red chillies-4 to 5 or according to the taste
- Salt to taste .
- Oil-2 tsp
- Crushed garlic flakes- 5 to 6
Soak the brined gooseberry in water for 20 mts to remove excess salt . then slice them ...
Grind grated coconut, roasted red chillies n brined gooseberry to a fine paste adding little water .
Boil it well ..n then do the seasoning .
Note : The consistency of kadi shouldnt be watery nor thick ...it has to be medium !
Adjust salt after checking the gravy ... as the gooseberries are already brined !