Avale Kadi ( Brined Gooseberry in coconut based gravy )

Avale Kadi ( Brined Gooseberry in coconut based gravy ) 

• Brined Gooseberry - 4 to 5
• Grated coconut-3/4 th cup 
• Roasted dry red chillies-4 to 5 or according to the taste 
• Salt to taste .

Seasoning 

• Oil-2 tsp
• Crushed garlic flakes- 5 to 6 

Method 
Soak the brined gooseberry in water for 20 mts  to remove excess salt . then slice them ... 

Grind grated coconut, roasted red chillies n brined gooseberry to a fine paste adding little water .

Boil it well ..n then do the seasoning .

Note : The consistency of kadi shouldnt be watery nor thick ...it has to be medium !

Adjust salt after checking the gravy ... as the gooseberries are already brined !