Baby Potato Spicy Madurai Masala

Baby Potato Spicy Madurai Masala 

• Baby Potatoes- 12 

To grind to a fine paste 

• Hurikadale/ Roasted gram - 11/2 tsp 
• Fennel Seeds- 1/2 tsp
• Red chilly Powder- 2 tsp 
• Turmeric Powder- 1/4 th tsp 
• Garam Masala Powder - 1/2 tsp 
• Tamarind- Green Pea size 
• Salt to taste 

Seasoning 

• Oil - 4 tsp 
• Mustard seeds-1/2 tsp
• Urid Dhal- 3 / 4th tsp 
• Onion - 2 Huge 
• Ginger - 11/2  inch piece 
• Garlic Cloves- 8
• Curry Leaves- 1 sprig 

Garnishing 

• Coriander leaves 

Method

Wash baby potatoes n then pressure cook it ... dont over cook it n make mushy ... cool n peel the skin ..keep aside .

Chop onions . 
Finely chop ginger n garlic cloves . 

Grind roasted gram. fennel seeds , red chilly powder, turmeric powder, garam masala powder , tamarind n salt to a fine paste . 

In a kadai add oil n splutter mustard seeds, Then add urid dhal n fry till brown , then add curry leaves ,add chopped onion n fry till reddish brown , add finely chopped ginger n garlic n fry for a few mts. Now add the cooked peeled potatoes n fry well , later add the ground paste , simmer the flame n fry well again till the  masala coats potatoes  well for about 10 to 12 mts till it becomes dry masala n then do the garnishing .