Mixed Vegetable Pulov !

Mixed Vegetable Pulov !

• Basmati Rice-2 cups 
• Water- 3  cups 
• Chopped Carrots-1 cup 
• Green peas-1 cup
• Beans Chopped -1 cup 
• Onions-2
• Tomato-1 
• Garlic Cloves-3 or 4 
• Ginger piece-1/2 inch 
• Cloves-5
• Cinnamon -1 inch piece 
• Cashewnuts sliced -6 
• Green Cardamom- 2
• Garam masala powder-2  tsp 
• Turmeric powder-1/2 tsp 
• Coriander leaves- 4 tsp 
• Ghee/oil-3 tsp 
• Salt to taste 

Method 
Wash n soak Basmati rice in water for about 20 mts n drain well .

Crush Garlic cloves, Ginger piece, cloves, cardamom n Cinnamon.  

In a kadai add ghee/oil n add long sliced onions n fry till pinkish red, then add the cashewnut's n fry for a minute .Add the tomatoes n fry till the raw smell goes . Add the crushed spices n fry for a minute or two . Add all the powders n fry again for a minute.Add the basmati rice n fry for 3 mts . Add the vegetables n fry for a minute . Add water , salt n chopped coriander leaves , mix well n pressure cook for 2 whistle.

Serve hot with raitha !