Tuesday, December 9, 2014

Mixed Vegetable Pulov !

Mixed Vegetable Pulov !

  • Basmati Rice-2 cups 
  • Water- 3  cups 
  • Chopped Carrots-1 cup 
  • Green peas-1 cup
  • Beans Chopped -1 cup 
  • Onions-2
  • Tomato-1 
  • Garlic Cloves-3 or 4 
  • Ginger piece-1/2 inch 
  • Cloves-5
  • Cinnamon -1 inch piece 
  • Cashewnuts sliced -6 
  • Green Cardamom- 2
  • Garam masala powder-2  tsp 
  • Turmeric powder-1/2 tsp 
  • Coriander leaves- 4 tsp 
  • Ghee/oil-3 tsp 
  • Salt to taste 

Wash n soak Basmati rice in water for about 20 mts n drain well .

Crush Garlic cloves, Ginger piece, cloves, cardamom n Cinnamon.  

In a kadai add ghee/oil n add long sliced onions n fry till pinkish red, then add the cashewnut's n fry for a minute .Add the tomatoes n fry till the raw smell goes . Add the crushed spices n fry for a minute or two . Add all the powders n fry again for a minute.Add the basmati rice n fry for 3 mts . Add the vegetables n fry for a minute . Add water , salt n chopped coriander leaves , mix well n pressure cook for 2 whistle.

Serve hot with raitha ! 

No comments:

Post a Comment