White Rice, Coriander leaves Gojju ,Baby Corn Golden Fries ,Bhenda Upkari ( Ladies finger stir fry ),Kuvale Sasama ( Ash gourd in Coconut Based Mustard Gravy) n Dhal Rasam
Coriander leaves Gojju
- Grind grated coconut, coriander leaves , green chillies, tamarind, jaggery n salt to a fine paste n then do the seasoning .
Baby Corn Golden Fries
Wash n Cut the Baby corns into four in length wise
In a bowl add besan, rice flour , hing, chilly powder , ajwain n salt ..add water to prepare a semi solid batter
Heat oil in a kadai n dip the baby corn slices in the prepared batter n deep fry 4 to 5 at a time till crisp .
Bhenda Upkari ( Ladies finger stir fry )
Wash the ladies finger n pat it dry . Remove the top n end part n Cut into roundels n keep aside.
In a kadai add oil , splutter mustard seeds , then add torn dry red chilles n fry for a second . Add the ladies finger roundels along with salt n then fry for about 5 minutes . Sprinkle little water . Cover it n cook till soft n done .
Kuvale Sasama ( Ash gourd in Coconut Based Mustard Gravy)
Scrap the hard skin of Ash gourd n chop it to 2 inch square pieces.
Cook these pieces with little water and salt .
Grind grated coconut , Roasted chillies , tamarind n salt to a fine paste .. n when just about to remove the paste add the mustard seeds n grind again for a just a few seconds coarse .
Add the ground paste to the cooked ash gourd and boil , then give the seasoning
Wash thur dhal ..
Chop Tomatoes roughly
Pressure cook thur dhal n chopped tomatoes .. Cool n churn it well .
Soak Tamarind in little water for 10 mts , squeeze it well . Add rasam powder to it n mix well . add this to the cooked ingredients , water for consistency ,salt n boil well . Give the seasoning n then garnish