White Rice, Coriander leaves Gojju ,Baby Corn Golden Fries ,Bhenda Upkari ( Ladies finger stir fry ),Kuvale Sasama ( Ash gourd in Coconut Based Mustard Gravy) n Dhal Rasam

White Rice, Coriander leaves Gojju  ,Baby Corn Golden Fries ,Bhenda Upkari ( Ladies finger stir fry ),Kuvale Sasama (  Ash gourd in Coconut Based Mustard  Gravy) n Dhal Rasam 

Coriander leaves Gojju  

• Grated coconut- 1/4 th cup 
• Coriander leaves- 1 bunch 
• Green chillies- 3 or according o the taste
• Tamarind-Tamarind seed size 
• Jaggery - Chick peas  size 
• Salt to taste 

Seasoning

• Oil-1 tsp
• Mustard seeds-1/2 tsp
• Curry leaves-1 sprig 

Method

1. Grind grated coconut, coriander leaves , green  chillies, tamarind, jaggery n salt to a fine paste n then do the seasoning .

Baby Corn Golden Fries

• Baby corn -- 10 
• Gram flour/Besan flour – 1/4 th cup
• Rice flour    --  3 tsp 
• Asafoetida /Hing     -A big pinch 
• Chiliy Powder   --  1 tsp
• Ajwain/Carom seeds --1/2 tsp
• salt  --to taste
•  Water to prepare batter 
• Oil for deep frying

Method

Wash n Cut the  Baby corns into four in length wise

 In a bowl add besan, rice flour , hing, chilly powder , ajwain n salt ..add water to prepare a semi solid batter

 Heat oil in a kadai n dip the baby corn slices in the prepared batter n deep fry 4 to 5 at a time till crisp .  

Bhenda Upkari ( Ladies finger stir fry )

• Tender Ladies Finger- 1/4 th kg
• Oil-2 tsp 
• Mustard seeds -1/2 tsp 
• Dry Red chilles- 2 to 3 , broken 
• Salt to taste .

Method
Wash the ladies finger n pat it dry . Remove the top n end part n  Cut into roundels n keep aside.

In a kadai add oil , splutter mustard seeds   , then add torn dry red chilles n fry for a second . Add the ladies finger roundels along with salt n then fry for about 5 minutes . Sprinkle little water . Cover it n cook till soft n done .  

Kuvale Sasama (  Ash gourd in Coconut Based Mustard  Gravy) 

• Kuvale/Ash gourd-1/2 kg
• Grated coconut-1 cup 
• Roasted dry red chillies- 3 to 4 ( This recipe is mild so no much red chilly  n aso the falvour of ground musatrd  is to be got ) 
• Tamarind- tamarind seed size
• Mustard seeds-1/2 tsp 
• Salt to taste 

Seasoning

• Oil-1 tsp
• Mustard seeds-1/2 tsp
• Curry leaves-1 sprig 

Method 
Scrap the hard skin of Ash gourd n chop it to 2 inch square pieces. 

Cook these pieces with little water and salt .

Grind grated coconut , Roasted chillies , tamarind n salt  to a fine paste .. n when just about to remove the paste add the mustard seeds n grind again for a just a few seconds coarse . 
Add the ground paste to the cooked ash gourd and boil , then give the seasoning  

Dhal Rasam 

• Thur Dhal ..1/ 4 th cup 
• Tomatoes ...3 fully ripened 
•   Tamarind ...Goose Berry size 
• Rasam Powder..2 tsp 
• Salt to tatse 

Seasoning 

• Oil 2 tsp
•  Garlic Flakes ...6 

Garnishing

•  Coriander leaves ...2 tsp chopped . 

Method
 Wash thur dhal .. 

Chop Tomatoes roughly 

Pressure cook thur dhal n chopped tomatoes .. Cool n churn it well . 

Soak Tamarind in little water for 10 mts , squeeze it well . Add rasam powder to it n mix well . add this to the cooked ingredients , water for consistency ,salt n boil well . Give the seasoning n then garnish