Jeev Kadgi Tandala pitti podis ( Bread fruit fries using rice flour )
- Bread Fruit/Jeev Kadgi - 1
- Rice Flour ..1/4 th cup
- Oil as required to deep fry
- Red chilly powder..2 tblsp
- Turmeric Powder.. 1/2 tsp
- Hing/Asafoetida - a generous pinch
- Salt to taste
Peel the bread fruit n slice it
In a bowl add chilly powder, turmeric powder, hing n salt , mix well .. it should be a thick batter so add little water . Add the sliced breadfruit in the prepared batter , marinate it for 10 mts .
Heat oil in a kadai , Run each marinated bread fruit pieces over rice flour n deep fry till crisp at 4 to 5 at a time .
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