Shevai topped with coconut oil n Mushroom Songa with ground masala .(Mushrooms in spicy Masala )

Shevai topped with coconut oil n Mushroom  Songa with ground masala .(Mushrooms in spicy Masala )

Shevai 

• Rice-4 cups
• Grated fresh coconut-2 cups
• Coconut oil -for greasing
• Salt to taste .

Method:
Soak the rice in water for around 3-4 hrs.

Grind it to a smooth paste with grated coconut and salt, adding required amount of water. 

In a kadai add the ground batter n heat it ... stirring continuously till all the water evaporates n the dough becomes dry .

Make balls of the dough and steam it for 15 to 20 minutes. 

Grease the shevai mould with coconut oil n place the steamed balls when still warm n press it ,then collect the emerging sevai on a greased plate held underneath. .. repeat for all the remaining steamed balls .  

Spread a clean wet cloth ,n place the shevai's on it ... 

Mushroom  Songa with ground masala .(.Mushrooms in spicy Masala )

• Mushrooms- 1 packet 
• Onions - 1 huge or 2 small  
• Coriander seeds -2 tsp ( not roasted )
• Roasted dry red chilly - 3 short n 8 long
• Tamarind - Tamarind seed size
• Salt to taste ..

Method 
wash n clean the mushrooms n chop them .. 

Grind roasted dry red chillies , coriander seeds n tamarind to a very fine paste !

In a kadai add 2 tsp oil , chopped onions and fry till reddish brown , add the ground paste and fry till the raw smell goes ,add salt , mushrooms n a very little water  , keep covered n cook till done !