Spicy Batata Nu Shaak ,adding Pickle Masala
Wash , peel the potatoes n chop into 3 inch cubical.
In a kadai add oil, splutter mustard seeds, add cumin seeds n fry for a second . Add hing powder, cloves, cinnamon stick, pepper corns , dry red chilly n bay leaves . stir for few seconds . Add all the powders, salt n water . Boil for a while , Add chopped potato pieces n cook , when half cooked add tamarind pulp n jaggery cover n cook till the potatoes are cooked ,crush a few potatoes for gravy to be thick , Then garnish with coriander leaves .