Moong Dhal Payasam ,Kannada brahmin style n Instant Puliogare ( Tamarind Rice )
Moong Dhal Payasam , Kannada brahmin style
Heat ghee in a pan. Fry cashews, almonds and raisins - Now add dhal, fry for few minutes until dhal turns light golden brown in color - Add coconut and poppy seeds fry for 2 min - Now add water n jaggery and allow it to boil until dhal is cooked well . Add cardamom powder n mix well. - Now turn off the flame and moong dhal payasam is ready to serve ,
Instant Puliogare ( Tamarind Rice )
Heat oil in a kadai, splutter mustard seeds , then add curry leaves, groundnuts , torn dry red chilly n roast for few seconds , add the puliogare powder n saute for a while Add the cooked rice n mix well
Serve with some chips /Curds .