White Rice , Mixed Vegetable /Kolmbo Sambar, Garlic roasted potatoes, Egg Masala Gravy n Karathe Podi /Bitter Gourd Fries

White Rice, Mixed Vegetable /Kolmbo Sambar, Garlic roasted potatoes,

Egg  Masala  Gravy n  Karathe Podi /Bitter Gourd  Fries

Mixed Vegetable /Kolmbo Sambar

• Mixed vegetable's  - Drumstick pieces, Brinjal , beans, capsicum, semebadane ) any veg can be added of one's choice... 2 cup's 
• Thur Dhal- 1/2 cup
• Onion ..1 
• Tomato-1
•  Sambar Powder- 2 tsp
• Tamarind - marble size
• Hing /Asafoetida- a pinch
• Salt to taste 

Seasoning

• Oil-1tsp
• Mustard seeds - 1/2 tsp
• Curry leaves-  1 sprig

Garnishing

• Coriander leaves

Method 
Wash and chop vegetables to 2 inch big pieces . 
Soak Thur dhal for 10 mts n then pressure cook it ..cool n churn it well . 

Boil vegetables , chopped onion n chopped tomato . 
Soak tamarind in water for 20 mts n extract juice n to it add sambar powder n mix well .

In a vessel add the cooked stuffs , tamarind sambar powder mix n salt . cook well , Add hing water . mix well . Then do the seasoning  n then garnish .

Garlic roasted potatoes . 

Potato-5medium 
Garlic -1 bulb 
Red chilly powder- 3 tsp 
Turmeric powder- 1/2 tsp 
Oil- 4 tsp 
Salt to taste .

Method 
Cook potatoes ... cool, peel n cut into reasonable pieces ... keep aside ( dont over cook the potatoes ) 

In a kadai add oil, crushed garlic n saute for sometime till the raw smell goes ... add all the powders along with salt n then add the cooked chopped potatoes ... n roast well .  

Note : More the oil n garlic .... More tastier will be the dish 

Egg  Masala  Gravy . 

• Boiled Eggs ...4 
• Oil...2 tsp 
•  Cinnamon stick..1 inch
• Cloves..3 
• Green whole  Cardamom ... 2 
• Curry leaves..1 sprig 
• Green chilly ..1 
• Onion... 2 
• Tomato..1
• Chilly powder..1 tsp
• Turmeric powder..1/4 th tsp
• Coriander powder..1 tsp
• Garam Masala powder..1/4 th tsp
• Kasuri Methi...1 tsp 
• Salt to taste .

Method
Chop onions , tomato n green chilly .

In a kadai add oil , add in Cinnamon  stick, cloves, green cardamom n allow it to sweat for a while .Then add chopped onions n fry till pinkish red .Add chopped green chilly , curry leaves n saute for a while . Now add tomato chopped n cook till mushy . Add all the powders except garam masala n just stir for few seconds , add water about a cup , crushed kasuri methi , garam masala powder , salt n mix . Add boiled eggs n cook for a while .


Karathe Podi /Bitter Gourd  Fries

• Bitter Gourd -  2 Medium 
• Salt ..1/2 tsp 
• Oil for deep frying 

To Marinate 

• Red chilly powder-3 tsp 
• Coriander Powder ..2 tsp
• Turmeric powder- 1/4 th tsp 
• Salt to taste  

To coat 

• Rice flour- 2 tblsp 

Method 
Wash the bitter gourd's ,  scarp the skin roughly n chop into thin roundels . wash this in water for about 4 to 5 times n apply salt to it n keep aside for 1 hour . After one hour , squeeze well the salted bitter gourd roundels n set aside 

In a bowl add red chilly powder , Coriander powder , turmeric powder n adjust salt as the bitter gourd roundels is already salted ..   add the  bitter gourd roundels n  mix well .. set aside for few mts.

Now dip the marinated bitter gourd roundels over rice flour n deep fry few at a time until crisp in heated oil .