Monday, June 24, 2019

Magge Polo

Magge Polo /Mangalore yellow cucumber Dosa  
  • Dosa Rice - 1 cup 
  • Urid Dhal - 1/4 th cup 
  • Methi /Fenugreek seeds - 1 tsp 
  • Magge /Mangalore yellow cucumber  pieces without skin - 1 cup 
  • Salt to taste 

Wash n soak dosa rice, urid dhal n methi seeds in enough water for 4 to 5  hours . Then grind to a fine paste adding the magge pieces without adding water . As the magge  pieces leave water as its ground . Remove the batter n add salt .Ferment overnight .

Heat a dosa tawa, add a tsp of oil n then add a ladle full of batter , dont spread too much .. n cook on only one side . 

Serve hot with chutney . 

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