Potato Ghee Roast
Wash potatoes n pressure cook them , just till soft as over cooked wont taste good . Cool , peel the skin n chop into bite-able bigger chunks .
In a kadai , add 1 tblsp ghee n add in the cooked chopped potatoes n roast on sim flame till slight crisp ... keep aside .
In a pan add about 2 tsp ghee n roast dry red chilly , coriander seeds, cumin seeds ,Methi seeds , Pepper corns for few seconds till it changes color on sim flame , cool n grind it along with garlic flakes n tamarind to a very fine paste .
In a kadai add the remaining 2 tblsp Ghee n add curry leaves n roast till aroma oozes . Add the ground masala paste n fry till the raw smell goes n the ghee leaves the edges . Add turmeric powder, salt n ghee roasted boiled potatoes , add a little water n cook covered till the masala thickens .
Note : Adjust the spice n adding more ghee enhances the taste .