Rulava Rotti /Semolina Thalipeet ,Version 3
- Semolina -1 cup
- Wheat flour -1/4 th cup
- Banana - 3 small
- Grated Coconut-1/2 cup
- Green Chillies -3 or according to the taste
- Ginger -1/2 inch piece
- Cumin Seeds -1/2 tsp
- Jaggery -Marble size -2
- onion-1, chopped
- WATER AS REQUIRED
- salt to taste
Method
Coarsely pound grated coconut, ginger, green chillies n jaggery
Take a bowl n mash banana's in it , add semolina, wheat flour , cumin seeds, salt , pound paste ..add water to make a thick batter . Keep aside for 10 to 15 mts .Add chopped onion n mix well .
Heat a tawa .. smear a tsp of oil .. take a handful of batter n flatten it on the tawa patting with fingers .. (dip fingers in water ) roast on both sides till crisp .
Serve with butter .
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