Chapathi with Spicy stuffed Spicy variety small capsicum Masala

Chapathi with Spicy stuffed Spicy variety small capsicum Masala 

• Whole wheat flour ( i have used Multi grain atta ) -2 cups
•  Salt to taste
• Water to knead the dough
• Ghee 

Method 
In a bowl , add whole wheat flour , salt n water little by little  at a time n knead it to a soft dough for about 5 to 8 mts ... keep covered under moist cloth for 1/2 an hour . 

Divide the dough into equal sized balls , apply some flour n bail out thin chapthi;s  .

Heat a tawa , place the chapthi  on it n cook till puffed on both sides Apply Ghee n serve hot 

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Spicy stuffed Spicy variety small capsicum Masala 

• Spciy variety Baby capsicum -6 or 8

• Sesame seeds-1/2 tsp 
• Onion - 1 
• Garlic flakes- 8 to 10 
• Grated coconut-1 tblsp 
• Cumin seeds-1/2 tsp 
• Hing -a pinch 
• chilly powder-2 tsp
• oil- 1 tblsp 
• salt to taste 

Method 
Dry fry sesame seeds n keep aside .. in little oil fry onion ( keep aside ) 
grind  grated coconut , garlic flakes, roasted sesame seeds, fried onion, hing, chilly powder ,cumin seeds n salt to a fine paste ... slit baby capsicum n stuff d masala inside it ..in a kadai add oil n place all the stuffed capsicum  n sprinkle the left over masala over it n cook it done ! 

Note - stir in between slowly ,so that the capsicum doesnt get burnt !