Monday, June 24, 2019

Ukde Seeth , Boiled Eggs , Terrace Grown Vaali Kolmbo /Indian Spinach Sambar n Butter Milk .

Ukde Seeth , Boiled Eggs , Terrace Grown Vaali Kolmbo /Indian Spinach Sambar n Butter Milk .

Boiled Eggs 
  • Eggs -2 n 1/4 th tsp salt 
  • Water - 2 cup's 
  • Salt to taste 
  • Chilly powder -1/2 tsp 
  • Chopped Onion - 1 tblsp 


Mix chilly powder n salt well n keep aside .

Wash eggs , in a vessel add water n salt ..drop the eggs gently n boil it on sim flame for 5 mts .. then raise the flame to medium high n boil for few more minutes ..till the eggs harden ..all together 10 to 12 mts . Once done , drain the hot  water, add room temperature water over the boiled eggs n set aside for few minutes . Remove it ,n then  remove the shell n slice into two

Place the sliced eggs on plantain leaf or any plate , sprinkle pepper salt mix n eat along with chopped onion . 

 Vaali/Indian Spinach Sambar 
  • Vaali /Indian Spinach  Leaves- 1  bunch
  • Onion -1 
  • Tomato -1  
  • Thur Dhal- 1 /2 cup
  • Tamarind-  Goose berry size 
  • Hing /Asafoetida - 2 pinch ( i use solid hing ) 
  • Sambar powder- 2 tsp heaped . 
  • Salt to taste 


  • Oil- 1 tsp
  • Curry leaves- 1 sprig 

Wash the vaali leaves , chop it roughly . Chop onion n tomato .  

Wash n pressure cook Thur dhal, cool n mash it well . 

Pressure cook chopped vaali leaves, onion n tomato for 1 whistle . 

Soak tamarind in little water for 10 mts n extract it n throw the residue 

Soak Hing in little water , till it dissolves . 

Add sambar powder to the tamarind water n mix well .Add this to the cooked stuffs, along with salt  n boil well n then season . 

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