Khotto ...( Idli batter steamed in weaved jackfruit leaves basket) n Gud Gud Alambe Ambat

Khotto ...( Idli batter steamed in weaved jackfruit leaves basket) n Gud Gud Alambe Ambat 

Khotto

• Jack fruit leaves weaved baskets- 10 to 12 
• Urid dhal-1cup
• Idly rice rawa- 2 cups 
• Salt to taste 

Method 
Soak urid dhal for 4 hours n then grind it to a fine paste .. remove the ground batter ,add the idly rawa , salt n ferment overnight .

In the morning add the fermented  batter into the weaved jackfruit baskets till 3/4 th .   Steam it for 10 to 15 minutes or till done 

Gud Gud Alambe Ambat 

• Cleaned n peeled Gud Gud Alambe -1 kg 
• onion huge-1 (1/2 for boiling , 1/2 for seasoning ) 
• Magge ( Mangalore yellow cucumber ) Peeled n cut into small pieces -1/2 cup 
• Grated coconut-1 cup 
• Roasted red chillies - 8 to 10 depends on d spice 
• Tamarind - Tamarind seed size 
• salt to taste 

Method 
Pressure cook Alambe n Magge with 1/2 chopped onions n salt  for 1 whistle ..dont discard the water n keep it aside ...
Grind red chillies, grated coconut n tamarind to a fine paste . Add this ground masala to the cooked Alambe n give a quick boil n season with 1/2 chopped onions ...