Khotto ...( Idli batter steamed in weaved jackfruit leaves basket) n Gud Gud Alambe Ambat
Soak urid dhal for 4 hours n then grind it to a fine paste .. remove the ground batter ,add the idly rawa , salt n ferment overnight .
In the morning add the fermented batter into the weaved jackfruit baskets till 3/4 th . Steam it for 10 to 15 minutes or till done
Gud Gud Alambe Ambat
Pressure cook Alambe n Magge with 1/2 chopped onions n salt for 1 whistle ..dont discard the water n keep it aside ...
Grind red chillies, grated coconut n tamarind to a fine paste . Add this ground masala to the cooked Alambe n give a quick boil n season with 1/2 chopped onions ...